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Głęboki Brąs

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 10 min
72 C 30 min

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Fermentables

13.1 BLG
22.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 43% 85 % 5
Grain Weyermann - Bohemian Pilsner Malt 1 kg 21.5% 81 % 4
Grain Weyermann - Light Munich Malt 1 kg 21.5% 82 % 22
Grain Weyermann - Carawheat 0.5 kg 10.8% 77 % 115
Grain Weyermann - Chocolate Wheat 0.15 kg 3.2% 74 % 788
Sum 4.65 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Slant 50 ml Mangrove Jack's

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