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Gleba

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 20 min

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Fermentables

12.8 BLG
19 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 64.4% 79 % 6
Grain Karmelowy Czerwony 0.4 kg 8.6% 75 % 59
Grain Strzegom Czekoladowy 1200 0.1 kg 2.1% 68 % 1202
Grain Strzegom Wiedeński 0.5 kg 10.7% 79 % 10
Grain Carahell 0.36 kg 7.7% 77 % 26
Grain Pszeniczny 0.3 kg 6.4% 85 % 4
Sum 4.66 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6 %
Aroma (end of boil) archer 20 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Whitbread Ale Ale Liquid 125 ml Wyeast Labs

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