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GJERAPPA

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  • 14.3
    Gravity BLG
  • 78
    IBU
  • 5.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • marcinmaci
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 89.6% 80 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 3% 75 % 30
Sugar Cukier 0.25 kg 7.5% --- % ---
Sum 3.35 kg

Hops

78 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Cukier 250 g 10 min 1 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Amarillo 30 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 65 stopni
    70 minut
    May 21, 2025, 1:14 AM

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