PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Brewlog is empty
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GINO IPA II
mistrzkaskader PRO created 1739 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 87.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.27 kg 3.4% | 79 % | 16 |
Sugar | cukier | 0.48 kg 6% | 100 % | --- |
Grain | Płatki jęczmienne | 0.25 kg 3.1% | 80 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 30 g | 60 min | 15.7 % |
Boil | Chinook | 30 g | 60 min | 13.1 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 13.7 % |
Aroma (end of boil) | Columbus | 10 g | 10 min | 12.4 % |
Whirlpool | Citra | 20 g | 0 min | 13.7 % |
Whirlpool | Columbus | 10 g | 0 min | 12.4 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.7 % |
Dry Hop | Columbus | 10 g | 3 day(s) | 12.4 % |