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Ginger

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  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 28.6
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Reymont
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.8% 80 % 4
Grain Caraaroma 0.4 kg 8.5% 78 % 400
Grain Płatki pszeniczne 0.5 kg 10.6% 85 % 3
Grain Strzegom Wiedeński 0.5 kg 10.6% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.4% 68 % 1200
Sum 4.7 kg

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