PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
33 liter(s)Boil size
-
10 %Boil loss
-
15.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
24.8 liter(s)Mash size
-
34.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
73 C | 30 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 70.7% | 80 % | 5 |
Grain | Abbey Malt Weyermann | 1.9 kg 19.2% | 75 % | 45 |
Grain | Pilzneński | 1 kg 10.1% | 81 % | 4 |
Sum | 9.9 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 24 g | 60 min | 9.5 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |
FM11 Wichrowe Wzgórza | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki Owsiane Błyskawiczne | 600 g | Boil | 60 min |
Spice | Trawa cytrynowa | 20 g | Boil | 10 min |
Spice | Kolendra Indyjska | 20 g | Boil | 20 min |
Spice | Sól himalajska | 30 g | Boil | 10 min |
Other | Lactobacillus casei 10 tabletek probiotyku | 10 g | Secondary | 30 day(s) |