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Gih

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 57.7% 80 % 6
Grain Briess - Wheat Malt, White 0.5 kg 9.6% 85 % 5
Grain Oats, Flaked 0.2 kg 3.8% 80 % 2
Grain Barley, Flaked 0.5 kg 9.6% 70 % 4
Grain Briess - Pilsen Malt 0.5 kg 9.6% 80.5 % 2
Grain Briess - Bonlander Munich Malt 0.5 kg 9.6% 78 % 20
Sum 5.2 kg

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