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ghbn

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 27.8% 79 % 16
Grain Strzegom Wiedeński 5 kg 27.8% 79 % 10
Grain Strzegom Bursztynowy 0.5 kg 2.8% 70 % 49
Grain Strzegom Karmel 300 0.5 kg 2.8% 70 % 299
Grain BESTMALZ - Best Melanoidin 0.5 kg 2.8% 75 % 71
Grain Strzegom Karmel 600 0.2 kg 1.1% 68 % 601
Grain Strzegom Pilzneński 6.3 kg 35% 80 % 4
Sum 18 kg

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