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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

18.8 BLG
19.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Weyermann pszeniczny jasny 1 kg 13.3% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Weyermann - Abbey Malt 0.2 kg 2.7% 50 % 45
Grain Caraaroma 0.3 kg 4% 78 % 400
Sum 7.5 kg

Hops

107 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Dry Hop Citra 30 g 14 day(s) 12 %
Dry Hop Simcoe 30 g 14 day(s) 13 %
Dry Hop Cascade 30 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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