PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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12.9 liter(s)Boil size
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2 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.5 liter(s)Mash size
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8.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 92% | 80 % | 4 |
Grain | Jęczmień palony | 0.05 kg 2.3% | 55 % | 985 |
Grain | Weyermann Caramunich 3 | 0.125 kg 5.7% | 76 % | 150 |
Sum | 2.175 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 12.5 g | 60 min | 10 % |