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German & Slo Pale Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 66.7% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Sum 3 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.5 %
Whirlpool Hallertau Mittelfruh 20 g 10 min 3.8 %
Whirlpool Styrian Golding 20 g 10 min 3.6 %
Dry Hop Styrian Golding 30 g 3 day(s) 3.6 %
Dry Hop Hallertau Mittelfruh 30 g 3 day(s) 3.8 %

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