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German Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 35 min
78 C 1 min

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Fermentables

11.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 87% 82 % 3
Grain Zakwaszający 0.2 kg 4.3% 80 % 3
Grain Carahell 0.4 kg 8.7% 77 % 25
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfrüh 30 g 60 min 3 %
Boil Spalt 20 g 60 min 4.9 %
Boil Hallertau Mittelfrüh 20 g 10 min 3 %
Boil Spalt 30 g 10 min 4.9 %
Boil Tettnanger 50 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

Notes

  • Burzliwa - 21dni – temp.10* C

    Diacetylowa - 4-7 dni - temp.15* C

    Leżakowanie - 2-3 miesiące - temp. 5* C

    Butelkowanie.

    Refermentacja 10-14 dni - temp. 20 * C
    Sep 5, 2016, 10:57 PM

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