PL | EN
German pils tg 2019
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11.7Gravity BLG
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27IBU
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4.7 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/52087ac9731fc1f376d76f310e849f93.png)
Batch size
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27 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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35.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
65 C | 50 min |
76 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 5.5 kg 82.1% | 81 % | 2.5 |
Grain | Strzegom Monachijski typ I | 1 kg 14.9% | 79 % | 16 |
Grain | ZakwaszaJacy | 0.2 kg 3% | 79 % | 5 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 12 % |
Boil | Tradition | 10 g | 0 min | 6 % |
Boil | Tradition | 10 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 250 ml | Fermentum Mobile |
Notes
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3 pokolenie 1. dyszka 2. dortmunder
Jan 26, 2019, 12:51 PM