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German Pils Pinta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 86.5% 80 % 4
Grain Strzegom Monachijski typ I 0.4 kg 7.7% 79 % 16
Grain Strzegom Wiedeński 0.3 kg 5.8% 79 % 6
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.2 %
Boil Tradition 20 g 30 min 5.5 %
Boil Tradition 20 g 10 min 5.5 %
Boil Tradition 10 g 5 min 5.5 %
Whirlpool Tradition 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1200 ml Fermentum Mobile

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