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German Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
70 C 30 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Hallertau Tradition 15 g 30 min 6.3 %
Boil Hallertau Tradition 35 g 0 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 9 g Mash 60 min
Water Agent Chlorek wapnia 3 g Mash 60 min
Water Agent Kwas mlekowy 80% 1.1 g Mash 0 min
Fining Whirfloock 1 g Boil 15 min

Notes

  • 1,1ml kwasu mlekowego 80% do 22l wody do wysładzania. 1 tabletka whirfloocka na ostatnie 15 minut gotowania. Profil wody (chmielowy)
    Ca - 96,9/Mg - 4/Na - 4/Cl - 56,8/SO4 - 152,7/HCO3 - 41/
    Jan 15, 2022, 12:04 AM

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