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German Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.75 kg 95.8% 81 % 4
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 9.2 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 2.8 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 5.1 %
Aroma (end of boil) Oktawia 25 g 0 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Dry 22 g Danstar

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