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GERMAN PILS

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Batch size

  • 20.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 3.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

3.8 BLG
1.4% ABV
Type Name Amount Yield EBC
Sugar Cukier 1 kg 100% --- % ---
Sum 1 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pils Lager Dry 7 g ---

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