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German Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
85 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 100% 79 % 16
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 6.2 %
Dry Hop Saaz (Czech Republic) 40 g 7 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
SAFLAGER S-189 Lager Dry 11.5 g Fermentis

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