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German Hop

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 40% 80.5 % 6
Grain BESTMALZ - Best Vienna 1 kg 20% 80.5 % 9
Grain BESTMALZ - Best Minich Dark 1 kg 20% 80 % 28
Grain Pszeniczny 0.35 kg 7% 85 % 4
Grain Cara-Pils/Dextrine 0.3 kg 6% 72 % 4
Grain Carabelge 0.2 kg 4% 80 % 30
Grain Aroma CastleMalting 0.15 kg 3% 78 % 100
Sum 5 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 60 min 22.3 %
Boil Tradition 10 g 60 min 7.7 %
Boil Comet 10 g 10 min 8 %
Boil Mandarina Bavaria 10 g 10 min 6.4 %
Boil Huell Melon 10 g 10 min 7.5 %
Boil Hallertau Blanc 10 g 10 min 9.3 %
Boil Callista 10 g 10 min 3.7 %
Boil Ariana 10 g 10 min 8.5 %
Boil Cascade DE 10 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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