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GERMAN HELLES EXPORT

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Batch size

  • 4000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5060 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3000 liter(s)
    Mash size
  • 4000 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 700 kg 70% 80 % 4
Grain Strzegom Wiedeński 200 kg 20% 79 % 10
Grain Pszeniczny 50 kg 5% 85 % 4
Grain COOKIE 50 kg 5% 80 % ---
Sum 1000 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 2100 g 60 min 13.5 %
Boil Saaz (Czech Republic) 1000 g 30 min 4.5 %
Boil Hallertau Mittelfruh 1000 g 30 min 3 %
Boil Saaz (Czech Republic) 1000 g 15 min 4.5 %
Boil Hallertau Mittelfruh 1000 g 15 min 3 %

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