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GERMAN HELL BOCK

0
  • 10
    Gravity BLG
  • ---
    IBU
  • 4 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

10 BLG
4% ABV

Type Name Amount Yield EBC
Liquid Extract German Hell Bock 1.7 kg 63% --- % ---
Sugar Cukier 1 kg 37% --- % ---
Sum 2.7 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa Lager Dry 7 g ---