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GERMAN ALE #14

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 0.5 kg 38.5% 82 % 14
Grain Briess - Pilsen Malt 0.8 kg 61.5% 80.5 % 2
Sum 1.3 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 5 g 30 min 11 %
Aroma (end of boil) Hallertau Blanc 5 g 5 min 11 %
Whirlpool Hallertau Blanc 15 g 10 min 11 %

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