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Geometria Wykreślna

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min

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Fermentables

18.4 BLG
8% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain pale ale 4 kg 69.6% 79 % 6
Grain czekoladowy barwiący 0.5 kg 8.7% 68 % 1200
Grain Caramunich III 0.5 kg 8.7% 73 % 150
Grain jęczmień palony 0.25 kg 4.3% 70 % 1000
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Sum 5.75 kg

Hops

48 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 20 g 60 min 13 %
Boil mosaic 15 g 30 min 12 %
Boil mosaic 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor kawa espresso 100 g Boil 1 min

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