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Gentelman IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 89.1% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 5.9% 75 % 65
Grain Carabelge 0.25 kg 5% 80 % 30
Sum 5.05 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 14 %
Boil Horizon 10 g 30 min 14 %
Boil Flyer 10 g 15 min 9.1 %
Boil Horizon 10 g 15 min 14 %
Aroma (end of boil) Sovereign 10 g 0 min 6.1 %
Aroma (end of boil) Flyer 10 g 0 min 9.1 %
Dry Hop Sovereign 20 g 4 day(s) 6.1 %
Dry Hop Flyer 10 g 4 day(s) 9.1 %
Dry Hop Nelson Sauvin 15 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirloc 1 g Boil 10 min

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