PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 89.1% | 85 % | 7 |
Grain | Weyermann - Caraamber | 0.3 kg 5.9% | 75 % | 65 |
Grain | Carabelge | 0.25 kg 5% | 80 % | 30 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 10 g | 60 min | 14 % |
Boil | Horizon | 10 g | 30 min | 14 % |
Boil | Flyer | 10 g | 15 min | 9.1 % |
Boil | Horizon | 10 g | 15 min | 14 % |
Aroma (end of boil) | Sovereign | 10 g | 0 min | 6.1 % |
Aroma (end of boil) | Flyer | 10 g | 0 min | 9.1 % |
Dry Hop | Sovereign | 20 g | 4 day(s) | 6.1 % |
Dry Hop | Flyer | 10 g | 4 day(s) | 9.1 % |
Dry Hop | Nelson Sauvin | 15 g | 4 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirloc | 1 g | Boil | 10 min |