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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Red Ale - Viking Malt 2 kg 69% 75 % 70
Liquid Extract Miód Wielokwiat 0.9 kg 31% 70 % 40
Sum 2.9 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Endeavour 25 g 20 min 7.5 %
Aroma (end of boil) Endeavour 25 g 1 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
safale S-05 Ale Slant 150 ml ---

Notes

  • přerušuje elektřinu
    Sep 19, 2020, 8:19 AM

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