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gęgą sezą

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  • 15.4
    Gravity BLG
  • ---
    IBU
  • 6.5 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • qball159
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Wheat Malt, Dark 1 kg 16.7% 84 % 18
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Biscuit Malt 0.25 kg 4.2% 79 % 45
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sugar Candi Sugar, Clear 0.15 kg 2.5% 78.3 % 2
Sum 6 kg

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