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Gdyby....

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 41.5% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 25.9% 79 % 16
Grain Strzegom Pilzneński 2.5 kg 25.9% 80 % 4
Grain Melanoiden Malt 0.2 kg 2.1% 80 % 39
Grain Special B Malt 0.3 kg 3.1% 65.2 % 315
Grain Carafa III 0.15 kg 1.6% 70 % 1034
Sum 9.65 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Slant 400 ml Wyeast Labs

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