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GAZOWANE GOSE

0
  • 11
    Gravity BLG
  • 12
    IBU
  • 4.4 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • GazaChris
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.6% 81 % 3
Grain Pszeniczny 2 kg 47.6% 85 % 4
Grain Płatki pszeniczne 0.2 kg 4.8% 85 % 3
Sum 4.2 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 60 min 7.6 %
Aroma (end of boil) Hallertau Blanc 10 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Sól himalajska 25 g Boil 10 min
Spice Kolendra 20 g Boil 10 min

Notes

  • 685g agrest (10% cukru) - 6l
    285g marakuja (11% cukru) - 6l
    342g + 145g multifruit - 5,5l
    Sep 15, 2019, 7:45 PM

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