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Gazowana AIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Weyermann - Carapils 2 kg 33.3% 78 % 4
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 18 %
Boil Simcoe 15 g 60 min 12 %
Aroma (end of boil) Citra 15 g 15 min 13.3 %
Aroma (end of boil) Amarillo 15 g 15 min 7.1 %
Dry Hop Citra 15 g 7 day(s) 13.3 %
Dry Hop Amarillo 15 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 1. 30min gotowania brzeczki przed dodaniem chmieli
    Jul 8, 2018, 11:44 PM

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