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Gastly

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  • 14.3
    Gravity BLG
  • 63
    IBU
  • 5.9 %
    ABV
  • 31.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • wmikusek
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 88.2% 80 % 6
Grain Czekoladowy 0.2 kg 2.9% 60 % 1000
Grain Carafa II 0.2 kg 2.9% 70 % 1150
Grain prażony 0.2 kg 2.9% 1 % 1000
Grain Caramel/Crystal Malt - 10L 0.2 kg 2.9% 75 % 150
Sum 6.8 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 9 %
Boil Simcoe 20 g 30 min 12.9 %
Boil Citra 20 g 30 min 11.6 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 28 g 5 day(s) 2.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash ---

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