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Gargulec z Sanoka

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.6 liter(s)
    Mash size
  • 3.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
13.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 80% 80 % 45
Grain Słód owsiany Fawcett 0.25 kg 6.7% 61 % 5
Grain Weyermann - Caraamber 0.25 kg 6.7% 75 % 65
Grain Melanoiden Malt 0.25 kg 6.7% 80 % 39
Sum 3.75 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 50 min 13 %
Aroma (end of boil) Oktawia 20 g 5 min 7.1 %
Dry Hop Lunga 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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