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garbage ipa

0
  • 14.3
    Gravity BLG
  • 56
    IBU
  • 5.9 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • koko PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 88.9% 81 % 6
Grain Weyermann - Melanoiden Malt 0.1 kg 2.2% 81 % 80
Grain Simpsons - Caramalt 0.4 kg 8.9% 76 % 69
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Tomyski 25 g 60 min 3.8 %
Aroma (end of boil) Tomyski 25 g 1 min 3.8 %
Aroma (end of boil) East Kent Goldings 40 g 1 min 4.7 %
Aroma (end of boil) Fuggles 58 g 1 min 5 %
Dry Hop zula 100 g 3 day(s) 7 %
Boil Iunga 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
wyeast west yorkshire ale Ale Slant 300 ml ---

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