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Garazowy dolnej fermentacji

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 2 kg 90.9% 81 % 26
Sugar Glukoza 0.2 kg 9.1% --- % ---
Sum 2.2 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 7.8 %
Boil Lublin (Lubelski) 12 g 30 min 4.3 %
Boil Citra 15 g 20 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 10 g ---

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