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Gang Bawarii

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 25 min
66 C 90 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 25.8% 79 % 22
Grain Wheat Malt, Dark 3 kg 38.7% 84 % 18
Grain Strzegom Pszeniczny 2 kg 25.8% 81 % 6
Grain Strzegom Pilzneński 0.5 kg 6.5% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.2% 73 % 1001
Sum 7.75 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 19.57 g 90 min 7 %
Boil Northern Brewer 19.57 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 14.35 g Mangrove Jack's

Notes

  • Warzenie:
    40 st - 10 minut
    52 st - 25 minut
    66 st - 90 minut
    78 st - 5 minut (wygrzew)

    Gotowanie - 90 minut

    Fermentacja:
    19 st - 7 dni burzliwa i 7 dni cicha
    Aug 29, 2018, 8:58 AM

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