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Galeon

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
75 C 15 min

  • Brewlog is empty

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Fermentables

16.9 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 55.6% 85 % 7
Grain Weyermann - Grodziski 1 kg 11.1% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 22.2% 79 % 16
Grain Briess - Carapils Malt 1 kg 11.1% 74 % 3
Sum 9 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M10 Workhorse Ale Dry 15 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Igły świerku 75 g Boil 2 min
Spice Goździki 20 g Boil 5 min
Herb Piołun 50 g Boil 15 min

Notes

  • Po gotowaniu odlać 15 litrów do fermentatora. Do pozostałej brzeczki dodać owoce jałowca.
    Jan 27, 2016, 6:38 PM

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