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Galaxy Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 20% 82 % 3
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 40% 80 % 5
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Mosaic 10 g 15 min 10 %
Boil Mosaic 20 g 5 min 10 %
Aroma (end of boil) Galaxy 25 g 2 min 15 %
Whirlpool Galaxy 25 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.51 g Fermentis

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