PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.5 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 9 kg 66.7% | 81 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 22.2% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 11.1% | 85 % | 4 |
Sum | 13.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 60 min | 9.5 % |
Boil | Amarillo | 30 g | 30 min | 9.5 % |
Boil | Amarillo | 30 g | 15 min | 9.5 % |
Dry Hop | Citra | 180 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 50 g | --- |