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g23

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
6.7% ABV
18.3 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 62.5% 80 % 7
Grain Strzegom Karmel 300 1 kg 12.5% 70 % 299
Grain Briess - Wheat Malt, White 2 kg 25% 85 % 5
Sum 8 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet


Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 20 min 11 %
Boil Cascade 15 g 20 min 6.6 %