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G Tripel z HB

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  • 20.7
    Gravity BLG
  • 38
    IBU
  • 9.2 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • AdamZet
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 82.4% 80 % 4
Grain Strzegom Bursztynowy 0.4 kg 4.7% 70 % 49
Grain Karmelowy Jasny 30EBC 0.3 kg 3.5% 75 % 30
Sugar Kandyzowany 0.8 kg 9.4% --- % ---
Sum 8.5 kg

Hops

38 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 50 min 11 %
Boil Sybilla 35 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 200 ml Fermentum Mobile

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