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G IPA

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  • 11.9
    Gravity BLG
  • 34
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 100% 81 % 4
Sum 2.7 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil hbc 630 4.5 g 60 min 14 %
Whirlpool hbc 630 18 g 15 min 14 %
Whirlpool Talus 22.5 g 15 min 9 %
Dry Hop Talus Cryo 25 g 5 day(s) 12.6 %
Dry Hop Idaho 7 cryo 25 g 5 day(s) 24 %

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