PL | EN
Fyling Dog - Raging Bitch
0-
17.5Gravity BLG
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61.81IBU
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---ABV
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10.17SRM
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Partial MashType
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---Style
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Brewer
Batch size
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9.46 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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7.57 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.03 liter(s)Mash size
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8.04 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Dry Malt Extract - Light | 0.86 kg | 91.3 % | 9 |
Grain | Pale 2-Row | 1.81 kg | 80.43 % | 3 |
Grain | Caramel / Crystal 60L | 0.2 kg | 73.91 % | 159 |
Sum | 2.87 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 11 g | 90 min | 16 % |
Boil | Amarillo | 3 g | 15 min | 8.6 % |
Boil | Columbus | 3 g | 15 min | 15 % |
Amarillo | 8 g | 1 min | 8.6 % | |
Columbus | 8 g | 1 min | 15 % | |
Dry Hop | Amarillo | 11 g | 5 day(s) | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Belgian Wit Ale Yeast WLP400 | Ale | Liquid | 100 ml | White Labs |