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Funktown IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Pale Cookie 0.2 kg 3% 72 % 25
Sum 6.6 kg

Hops

67 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Mosaic 60 g 5 min 10 %
Aroma (end of boil) Mosaic 70 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Funktown Pale Ale Ale Liquid 1000 ml The yeast bay

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