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Fun Chockapic

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume
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Fermentables

14 BLG
5.8% ABV
32.1 SRM

Type Name Amount Yield EBC
Grain Monachijski 2.1 kg 37.6% 80 % 16
Grain Biscuit Malt 0.5 kg 9% 79 % 45
Grain Strzegom Czekoladowy 400 0.15 kg 2.7% 68 % 400
Grain Strzegom Czekoladowy 1200 0.18 kg 3.2% 68 % 1202
Grain Karmelowy Jasny 300 0.15 kg 2.7% 75 % 300
Grain kawowy 0.5 kg 9% --- % 500
Grain Casle Malting Whisky 2 kg 35.8% 85 % 4
Sum 5.58 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter


Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 17 %
Boil Mosaic 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale