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Fun brownie (Biscuit Ale)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Biscuit Malt 0.5 kg 8.6% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Strzegom Czekoladowy 400 0.1 kg 1.7% 68 % 400
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 299
Sum 5.8 kg

Hops

66 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Aroma (end of boil) Saphir 25 g 50 min 3.9 %
Aroma (end of boil) Centennial 25 g 50 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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