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full aroma

0
  • 11
    Gravity BLG
  • 24
    IBU
  • 4.4 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • bejker
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
77 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Monachijski 0.5 kg 11.1% 80 % 16
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.9 g ---

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