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Full Aroma Hops (Sorachi Ace)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
61 C 10 min
71 C 45 min
75 C 10 min

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Fermentables

11 BLG
4.4% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 98.8% 81 % 4
Grain Strzegom Barwiący 0.05 kg 1.2% 68 % 1300
Sum 4.05 kg

Hops

52 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 60 min 10 %
Boil Sorachi Ace 30 g 15 min 10 %
Dry Hop Sorachi Ace 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.95 g Safale

Notes

  • wersja zabarwiona
    Jul 4, 2019, 2:34 PM

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