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Full Aroma Hops , Carlberg z w...

0
  • 14.5
    Gravity BLG
  • 45
    IBU
  • 6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ravage
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
75 C 10 min

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Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 90 min 12 %
Boil Lublin (Lubelski) 40 g 45 min 3.3 %
Boil Magnum 15 g 15 min 12 %
Boil Amarillo 13 g 10 min 9.5 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Cascade 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Pierwsze pokolenie

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