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Full Aroma Hops

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.2 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 77.8% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 11.1% 81 % 6
Grain Strzegom Karmel 30 0.5 kg 11.1% 75 % 30
Sum 4.5 kg

Hops

43 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 90 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 40 g 45 min 4 %
Whirlpool Lublin (Lubelski) 40 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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