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Full Aroma Hops

0
  • 12.9
    Gravity BLG
  • 28
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Piwovarsky
    Brewer
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8.5 %/h
    Evaporation rate
  • 63.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 100% 81 % 4
Sum 12 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Sybilla 50 g 20 min 6 %
Boil Lubelski 50 g 20 min 4 %
Boil Sybilla 25 g 1 min 6 %
Boil Lubelski 25 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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