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Full Aroma Hops

0
  • 11
    Gravity BLG
  • 51
    IBU
  • 4.4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lisoo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
61 C 10 min
71 C 45 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 81 % 4
Sum 4 kg

Hops

51 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 90 min 13.5 %
Boil Lublin (Lubelski) 35 g 45 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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